Table 2: Total phenolics, proline, hydrogen peroxide (H2O2), and Malondialdehyde (MDA) in seeds of hot pepper.

GenotypesTotal phenolics (mg/g)Proline (µmoles/g)H2O2 (µmoles/g)MDA (mMoles/g)

KCa-1
KCa-2
KCa-3
KCa-4
KCa-5
KCa-6
KCa-7
KCa-8
KCa-9
KCa-10
KCa-11
KCa-12
KCa-13
KCa-14
KCa-15
KCa-16
KCa-17
KCa-18
KCa-19
KCa-20
CD6.180.72

The data shown are mean of three replicates ± standard deviation. Within the column means followed by different letters are significantly different with other genotypes at 0.05 level of probability.