Review Article

Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice

Table 2

Certain content QTLs associated with amylose content trait in rice.

QTLsAssociated markersParentsPopulation typeLODAdd effectReferences

qHAC4(HT)4M13.4-M9311/NipponbareCSSLs4.93NAZhang et al. (2014)
qHAC8a(HT)8M0.7-M9311/NipponbareCSSLs6.19NAZhang et al. (2014)
qHAC8b(HT)8M8.7-M9311/NipponbareCSSLs5.59NAZhang et al. (2014)
qHAC10(HT)10M19.8-M9311/NipponbareCSSLs5.20NAZhang et al. (2014)
qDC-88RM5911-SA1656Koshihikari/NonabokraCSSLsNA−0.05Hao et al. (2009)
ac6.16RM314–RM3Swarna/IRGC81848BC2F22.600.86Swamy et al. (2012)
qPCRG-6(qDC-6)6RA1952-RA2349Koshihikari/NonabokraCSSLsNA5.19Hao et al. (2009)
qDC-44R1854-RA0288Koshihikari/NonabokraCSSLsNA−0.02Hao et al. (2009)
qAC-88G1149–R727Asominori and IR25CSSLs3.701.00X. Y. Wan et al. (2004)
qAC-9a9XNpb36–XNpb103Asominori and IR26CSSLs2.501.40X. Y. Wan et al. (2004)
qAC-9b9C609–C506Asominori and IR27CSSLs3.000.80X. Y. Wan et al. (2004)
qAC-1212XNpb189-2–XNpb24-2Asominori and IR28CSSLs2.300.80X. Y. Wan (2004)
amy88RM230–RM264Caiapo/IRGC 103544DHs3.10−1.85G. Aluko (2004)
amy66RM190–RM253Caiapo/IRGC 103544DHs19.30−2.60G. Aluko (2004)
amy33RM7–RM251Caiapo/IRGC 103544DHs3.70−2.73G. Aluko (2004)
qAC-66R2869-R1962Nipponbare/KasalathBILs35.60−5.28Li et al. (2003)
qAC-66R2869-R1962Nipponbare/KasalathBILs43.50−4.40Li et al. (2003)
qAC-33R1927-R3226Nipponbare/KasalathBILs2.500.71Li et al. (2003)
qAC-44C1100-R1783Nipponbare/KasalathBILs3.20−0.90Li et al. (2003)
qAC-55C624-C128Nipponbare/KasalathBILs2.80−0.92Li et al. (2003)
qA6RM170IR64/IRGC105491BC2F214.63−0.88E. M. Septiningsih et al. (2003)
qAA7RG375/RG477IR64/AzucenaDHs2.610.76J. S. Bao et al. (2002)
qW6R565(F2:3); C952-C1496Zhenshan 97/Minghui 63F2:3; RILs69.00NAY. F. Tan et al. (1999)
qAC-55RG573-C624ZYQ8/JX17DHs2.67−3.32P. He et al. (1999)
Wx6WxZYQ8/JX17DHs28.39−8.52P. He et al. (1999)

x indicates chromosome in abbreviation; f indicates amylose content QTL named tentatively in this report; g indicates the associated markers reported based on type of population used; z indicates associated markers tentatively named in this report based on the physical map position of the related QTLs. NA: data is not available; HT: QTL detected for amylose content in response to high temperature.