Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice

Table 3

Certain QTLs associated with gel consistency trait detected in rice.

QTLs		Associated markers	Parents	Population ype	LOD	Add effect	References
gc1.1	1	RM499–RM428	Swarna/IRGC81848	BC2F2	3.90	5.67	Swamy et al. (2012)
gc1.2	1	RM580–RM81	Swarna/IRGC81848	BC2F2	3.20	6.45	Swamy et al. (2012)
gc11.1	11	RM209–RM21	Swarna/IRGC81848	BC2F2	2.90	4.25	Swamy et al. (2012)
qGC-1	1	C122-R886	Nipponbare/Kasalath	BILs	3.00	5.34	Li et al. (2003)
qGC-2a	2	R712-G227	Nipponbare/Kasalath	BILs	4.00	6.11	Li et al. (2003)
qGC-2b	2	G1314B-G132	Nipponbare/Kasalath	BILs	2.20	4.47	Li et al. (2003)
qGC-6a	6	L688-G200	Nipponbare/Kasalath	BILs	4.60	−7.65	Li et al. (2003)
qGC-6b	6	C556-R2071	Nipponbare/Kasalath	BILs	2.50	−4.99	Li et al. (2003)
qG	6	RM50	IR64/IRGC 105491	BC2F2	4.02	3.57	Septiningsih et al. (2003)
qGC-	1	RG331/RG810	IR64/Azucena	DHs	2.71	−3.70	Bao et al. (2002)
qGC-	7	RG477/PGMSO.7	IR64/Azucena	DHs	3.54	−4.65	Bao et al. (2002)
qG	6	R565(F2:3); C952-C1496	Zhenshan 97/Minghui 63	F2:3; RILs	57.00	NA	Tan et al. (1999)
qGC-2	2	RG171-G243A	ZYQ8/JX17	DHs	4.14	17.60	He et al. (1999)
qGC-7	7	TCT122-RG769	ZYQ8/JX17	DHs	3.26	17.00	He et al. (1999)

x indicates chromosome in abbreviation; f indicates gel consistency QTL named tentatively in this report; g indicates the associated markers reported based on type of population used. NA: data is not available.