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BioMed Research International
Volume 2018, Article ID 1824790, 6 pages
https://doi.org/10.1155/2018/1824790
Research Article

In Vitro Antidiabetic Effects and Antioxidant Potential of Cassia nemophila Pods

1Department of Zoology, Abdul Wali Khan University Mardan, Mardan, Pakistan
2Department of Botany, Abdul Wali Khan University Mardan, Mardan, Pakistan
3Department of Agriculture, Abdul Wali Khan University Mardan, Mardan, Pakistan
4Department of Chemistry, Abdul Wali Khan University Mardan, Mardan, Pakistan
5Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Pakistan
6Department of Biomedical Engineering and Sciences, SMME, National University of Science and Technology (NUST), H 12, Islamabad, Pakistan
7Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University, Daegu, Republic of Korea

Correspondence should be addressed to Amjad Iqbal; moc.oohay@741labqidajma and InJung Lee; rk.ca.unk@eelji

Received 16 October 2017; Revised 8 December 2017; Accepted 19 December 2017; Published 23 January 2018

Academic Editor: Kazim Husain

Copyright © 2018 Gauhar Rehman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Gauhar Rehman, Muhammad Hamayun, Amjad Iqbal, et al., “In Vitro Antidiabetic Effects and Antioxidant Potential of Cassia nemophila Pods,” BioMed Research International, vol. 2018, Article ID 1824790, 6 pages, 2018. https://doi.org/10.1155/2018/1824790.