BioMed Research International / 2018 / Article / Fig 3

Research Article

Tannins and Bacitracin Differentially Modulate Gut Microbiota of Broiler Chickens

Figure 3

PCoA plot based on unweighted UniFrac metric. Each color represents a different dietary treatment (blue: control without additives; red: bacitracin; green: tannins). Numbers by each point indicate the age of sampling in days. Axes (PC1 = 30.7% and PC2 = 20.7%) account for 51.4% of total variation observed. Bars indicate SD.

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