Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp

Table 2

Secondary screening: pectinase activity (Unit/ml).

Sr. number	Strain number	Enzyme activity
1	Btk5	3.4 ± 1.12
2	Btk23	6.6 ± 1.61
3	Btk25	7.5 ± 1.2
4	Btk26	5.2 ± 0.5
5	Btk27	7.5 ± 0.5
6	Btk59	1.0 ± 0.4
7	Btk71	0.02 ± 0.01
8	Btk73	3.1 ± 1.9
9	Btk81	0.14 ± 0.01
10	Btk95	0.1 ± 0.01

(i) Values are mean ± S.D. of 3 replicates; (ii) Values followed by different superscripts are significantly different at ; (iii) Values followed by same superscripts are not significantly different at .