Enzymatic Extraction, Purification, and Characterization of Polysaccharides from<i> Penthorum chinense Pursh</i>: Natural Antioxidant and Anti-Inflammatory

<div>Plot (a) and contour plots (b) showing the mutual effect of liquid-to-solid ratio and enzyme concentration on the yield of PCPP.</div>

BioMed Research International

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Figure 1

Figure 1: Enzymatic Extraction, Purification, and Characterization of Polysaccharides from<i> Penthorum chinense Pursh</i>: Natural Antioxidant and Anti-Inflammatory 

Figure 1 | Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory 