Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory

Figure 3

The HPLC chromatograms of monosaccharides released from PCPP (a) and PCPP-1a (b) compared with standard monosaccharides. The PMP-labeled monosaccharides were separated and identified by HPLC-UV at 250 nm (Man, mannose; Rib ribose; Rha, rhamnose; GlcUA, glucuronic acid; GalUA, galacturonic acid; Glc, glucose; Gal, galactose; Xyl, xylose; Ara, arabinose; Fuc, fucose).