Research Article

Molecular Basis of Macrolide Resistance in Campylobacter Strains Isolated from Poultry in South Korea

Table 2

Characteristics of macrolide-resistance genes in Campylobacter coli strains showing varied resistance to azithromycin and erythromycin.

StrainSourceMIC (μg/mL)cmeBermBMutations
AzithromycinErythromycin23S rRNAL4L22
-EPI+EPIFold-EPI+EPIFold

A16-CF-319-1CM41410.52--wtwtwt
A16-CF-330-1CM41410.52--wtV196AI65V, A74G
A16-CF-130-1-S1BC88120.54+-wtwtI65V, A74G
A16-CF-128-1-S1BC881128642--wtV121A, V196AI65V, A74G
CM13-HL-BS-020CM160.532320.564--wtV196AI65V, A74G
CM13-HL-BL-031CM16116640.25256--wtV196AI65V, A74G
CM13-MC-BS-006CM160.12512864232--wtV196AI65V, A74G
DM13-MWC-SS-013DM3221640.12532--wtV196AI65V, A74G
DM13-MP-WS-007DM320.56480.516--wtV196AI65V, A74G
A16-CF-130-2-S1BC6464132321--wtV196AI65V, A74G
A16-CF-107-2-S2BC6464164322--A2075GwtI65V, A74G, S109A
A16-CF-128-1-S4BC128264128432--wtV196AI65V, A74G, S109A
A16-CF-124-2-S3BC128432128264--wtV196AI65V, A74G, S109A
A16-CF-107-2-S4BC≥512648≥512648--A2075GwtI65V, A74G, S109A
A16-CF-124-1-S1BC≥512≥5121≥512648--A2075GwtI65V, A74G, S109A
A16-CF-124-1-S4BC≥512≥5121≥512648--A2075GwtI65V, A74G, S109A
A16-CF-126-2-S1BC≥512648≥5123216--A2075GwtI65V, A74G, S109A
A16-CF-124-1-S5BC≥512≥5121≥512648--A2075GwtI65V, A74G, S109A
A16-CF-126-2-S2BC≥512≥5121≥512648--A2075GV196AI65V, A74G, S109A
A16-CF-126-2-S4BC≥512≥5121≥512648--A2075GV121A, V196AI65V, A74G, S109A
A16-CF-118-2-S3BC≥512≥5121≥512648+-A2075GV121A, V196AI65V, A74G, S109A
A16-CF-126-1-S3BC≥512≥5121≥5123216+-A2075GV121A, V196AI65V, A74G, S109A
A16-CF-126-2-S3BC≥512≥5121≥5123216+-A2075GV121A, V196AI65V, A74G, S109A

a. Abbreviations: CM: chicken meat; BC: breeder chicken; DM: duck meat; EPI: efflux pump inhibitor; A, Ala; G: Gly; I: Ile; S: Ser; V: Val; wt: wild type.
b. Fold values were calculated as (MIC without EPI)/(MIC with EPI).
c. +/-, indicates whether or not the target genes were detected.
The MIC breakpoints for azithromycin: susceptible, ≤ 2 μg/mL; intermediate, 4 μg/mL; and resistant, ≥ 8 μg/mL; for erythromycin: susceptible, ≤ 8 μg/mL; intermediate, 16 μg/mL; and resistant, ≥ 32 μg/mL.