Toxoplasma gondii Infection in Diabetes Mellitus Patients in China: Seroprevalence, Risk Factors, and Case-Control Studies

Table 4

Multivariate analysis of selected characteristics of diabetic patients and their association with Toxoplasma gondii infection.

Type of diabetic patients	Characteristi	Adjusted Odds rati	95% Confidence interval	P value
T1DM	Obesity and overweight; Keeping cats at home	0.584; 2.885	0.32-1.08; 1.37-6.07	0.086; 0.005
	Consumption of raw/undercooked meat Consumption of oyster	2.177; 13.19	0.81-5.88; 2.91-59.82	0.125; 0.001
	Consumption of fish	0.295	0.06-1.36	0.117
	Source of drinking water	1.713	0.78-3.77	0.181
T2DM	Obesity and overweight; Keeping cats at home; Consumption of raw/undercooked meat	0.673; 1.584; 2.663	0.39-1.15; 0.79-3.17; 1.08-6.56	0.147; 0.193; 0.033
	Consumption of oyster	4.758	1.98-11.45	<0.001
	Consumption of fish	0.747	0.32-1.72	0.493
	Consumption of raw vegetables and fruits	1.296	0.72-2.33	0.385
GDM	Keeping cats at home; Consumption of raw/undercooked meat	1.376; 1.906	0.63-2.99; 0.83-4.36	0.420; 0.127
	Consumption of oyster	1.764	0.78-3.99	0.173
	Consumption of fish	1.516	0.72-3.18	0.271

variables with a p <0.25 in the univariate analysis were included.
by age and the other characteristics included in this table.