A Novel Thermostable GH3 β-Glucosidase from Talaromyce leycettanus with Broad Substrate Specificity and Significant Soybean Isoflavone Glycosides-Hydrolyzing Capability
Biochemical characterization of the purified recombinant Bgl3B. (a) Effect of pH on the Bgl3B activity; (b) effect of temperature on the Bgl3B activity; (c) pH stability; (d) thermostability. Each value in the panel represents the mean ± SD (n = 3).
Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.