Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin

Table 4

Bivariate correlation (Pearson Test) between survey variables.

Variable	City	Level of education	Processing location	Knowledge about handwashing	Water used for processing	Knowledge on the ways of transmission of microorganisms	Type of sellers	Packaging of the hot tubers	Treatment of leftovers
City	1
Level of education	0.184	1
Processing location	-0.186	-0.043	1
Knowledge about handwashing	-0.051	0.106	-0.031	1
Water used for processing	-0.207	-0.288	0.307	-0.045	1
Knowledge on the ways of transmission of microorganisms	0.022	0.115	-0.160	0.071	-0.136	1
Type of sellers	-0.101	-0,222	0.013	-0.117	-0.030	-0,211	1
Packaging of the hot tubers	0.090	0.150	-0.343	-0.078	-0.315	-0.111	0.195	1
Treatment of leftovers	-0.059	0.123	0.182	-0.040	0.059	-0.048	-0.136	-0.187	1

The correlation is significant at the 0.05 level (bilateral); the correlation is significant at the 0.01 level (bilateral).