BioMed Research International

BioMed Research International / 2018 / Article

Corrigendum | Open Access

Volume 2018 |Article ID 5189346 | https://doi.org/10.1155/2018/5189346

Taran Skjerdal, Andras Gefferth, Miroslav Spajic, Edurne Gaston Estanga, Alessandra De Cesare, Silvia Vitali, Frederique Pasquali, Federica Bovo, Gerardo Manfreda, Rocco Mancusi, Marcello Trevisiani, Girum Tadesse Tessema, Tone Fagereng, Lena Haugland Moen, Lars Lyshaug, Anastasios Koidis, Gonzalo Delgado-Pando, Alexandros Ch. Stratakos, Marco Boeri, Cecilie From, Hyat Syed, Mirko Muccioli, Roberto Mulazzani, Catherine Halbert, "Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”", BioMed Research International, vol. 2018, Article ID 5189346, 1 page, 2018. https://doi.org/10.1155/2018/5189346

Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”

Received19 Jun 2018
Accepted19 Aug 2018
Published26 Sep 2018

In the article titled “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods” [1], the name of the fifth author was given incorrectly as Alessandra de Cecare. The author’s name should have been written as Alessandra De Cesare. The revised authors’ list is shown above.

References

  1. T. Skjerdal, A. Gefferth, M. Spajic et al., “The STARTEC decision support tool for better tradeoffs between food safety, quality, nutrition, and costs in production of advanced ready-to-eat foods,” BioMed Research International, vol. 2017, Article ID 6353510, 13 pages, 2017. View at: Publisher Site | Google Scholar

Copyright © 2018 Taran Skjerdal et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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