Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented Foods

Figure 1

Crude extraction test after preliminary purification against S. aureus (a, b, and c) and Salmonella (d, e, and f). A: sample concentration. B: MRS concentration. C: water in each figure.

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(b)

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(d)

(e)

(f)