Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of<i> Salmonella </i>spp.,<i> Escherichia coli</i>, and<i> Staphylococcus aureus</i> in Different Food Matrices: Advantages and Disadvantages

<div>Schematic summary of the methodological procedure for artificial bacterial inoculation in different food matrices and comparison of multiplex qPCR technique with microbiological culture methodologies for<i> Salmonella</i> spp. detection,<i> Escherichia coli</i>, and<i> Staphylococcus aureus</i> quantification (see Material and Methods).</div>

BioMed Research International

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Figure 1: Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of<i> Salmonella </i>spp.,<i> Escherichia coli</i>, and<i> Staphylococcus aureus</i> in Different Food Matrices: Advantages and Disadvantages 

Figure 1 | Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of Salmonella spp., Escherichia coli, and Staphylococcus aureus in Different Food Matrices: Advantages and Disadvantages 