Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo

Figure 2

Determining a standard curve for growth rate/hours and tolerant bile (0; 0.3; 1, 2%) with accumulated acid of KLDS 1.0727 and KLDS 1.0373 strains. (a) Growth rate and pH; (b) bile salts and pH.

(a)

(b) Bile concentration (0; 0.3; 1; 2%)