Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo

Table 3

Significance, means, and standard errors (SE) of factors affecting pH of KLDS 1.0727 and KLDS 1.0373 strains.

SOV/Experiments	Growth rate and pH		Bile tolerance		Antibiotics tolerance
	High	Low	High	Low	High	Low
Strain	(S2)	(S1)	(S2)	(S1)	(S2)	(S1)
Mean±SE of strains	4.59±	4.45±0.20	4.92±	4.90±0.10	±0.06	5.32±0.06
Time	0	33	0	33	0	24
Mean±SE of time	5.56 ±	3.70±0.01	5.81±	4.11±0.07	±0.01	4.55±0.14
Concentration of bile or type of antibiotic	-	-	2	0	Chloramphenicol	Control
Mean±SE	-	-	5.21 ±	4.60±0.16	±0.01	4.97±0.14
R2	99.96		99.85		99.92
CV	0.5		0.73		0.4

See footnote of Table 2.