Potential of Maintaining a Healthy Vaginal Environment by Two Lactobacillus Strains Isolated from Cocoa Fermentation

Table 1

Interactions between vaginal cells and Mollicutes lipoproteins in the presence and/or absence of lactobacilli isolated from cocoa fermentation.

Lipoproteins	Lactobacilli
	Lactobacillus fermentum FA4	Lactobacillus plantarum PA3
Ureaplasma parvum; (UuLAMP)	UpLAMP + L. fermentum FA4	UpLAMP + L. plantarum PA3
Ureaplasma urealyticum; (UpLAMP)	UuLAMP + L. fermentum FA4	UuLAMP + L. plantarum PA3
Mycoplasma hominis; (MhLAMP)	MhLAMP + L. fermentum FA4	MhLAMP + L. plantarum PA3
Mycoplasma genitalium; (MgLAMP)	MgLAMP + L. fermentum FA4	MgLAMP + L. plantarum PA3