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BioMed Research International
Volume 2018, Article ID 9016840, 7 pages
https://doi.org/10.1155/2018/9016840
Research Article

Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils

1Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
2Department of Food Science and Engineering, School of Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China
3School of Food Science and Technology, Jiangsu Food & Pharmaceutical Science College, 4 Meicheng Road, Huai’an, Jiangsu 223003, China
4Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, Yunnan Province, China

Correspondence should be addressed to Xingguo Wang; moc.liamg@2001gxgnaw

Received 30 August 2017; Accepted 29 November 2017; Published 29 January 2018

Academic Editor: Terry K. Smith

Copyright © 2018 Huijun Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Huijun Zhang, Yingbin Shen, Youwei Zhang, Lirong Li, and Xingguo Wang, “Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils,” BioMed Research International, vol. 2018, Article ID 9016840, 7 pages, 2018. https://doi.org/10.1155/2018/9016840.