Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils

Table 1

The total fatty acids composition of anchovy, tuna, and salmon.

Fatty acid	Anchovy	Tuna	Salmon
	Total	Total	Total
	(%)	(%)	(%)
C14:0
C16:0
C16:1
C18:0
C18:1
C20:5ω-3
C22:6ω-3