Neural Network Prediction of Corn Stover Saccharification Based on Its Structural Features

<div>Variation of cell-wall composition of corn stover samples (n=62). The line and square in the box presented the median and mean values of all data; the bottom and top edges of the box indicated 25 and 75 percentiles of all data, respectively; and the bottom and top bars presented maximum and minimum values of all data, respectively.</div>

BioMed Research International

fig2

Figure 2

Figure 2: Neural Network Prediction of Corn Stover Saccharification Based on Its Structural Features 