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BioMed Research International
Volume 2018, Article ID 9486258, 6 pages
https://doi.org/10.1155/2018/9486258
Research Article

Effect of Caesalpinia coriaria Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics

1Departamento de Producción Agrícola y Animal, Universidad Autónoma Metropolitana Xochimilco, Calzada del Hueso 1100, 04970 Ciudad de México, Mexico
2Centro Universitario UAEM Amecameca, Universidad Autónoma del Estado de México, 56900 Toluca, MEX, Mexico
3Facultad de Veterinaria, Universidad Autónoma de Guerrero, Chilpancingo, GRO, Mexico
4Facultad de Agronomía y Veterinaria, Universidad Autónoma de San Luis Potosí, km. 14.5 Carr. San Luis Potosí-Matehuala, 78321 San Luis Potosí, SLP, Mexico
5CIACYT, Universidad Autónoma de San Luis Potosí, 78000 San Luis Potosí, SLP, Mexico

Correspondence should be addressed to Hector Aarón Lee-Rangel; moc.liamtoh@ceheel

Received 20 September 2017; Accepted 18 January 2018; Published 21 February 2018

Academic Editor: Adolfo Paz

Copyright © 2018 Nallely Sánchez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nallely Sánchez, Germán David Mendoza, José Antonio Martínez, et al., “Effect of Caesalpinia coriaria Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics,” BioMed Research International, vol. 2018, Article ID 9486258, 6 pages, 2018. https://doi.org/10.1155/2018/9486258.