Effect of Caesalpinia coriaria Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics

Table 4

Main effects of Caesalpinia coriaria fruit and soybean oil on fatty acids composition of muscle lipids.

	Control	Caesalpinia coriaria	Soybean oil	C. coriaria + soybean oil	SEM
C14:0	3.78	4.14	4.14	3.64	0.94
C14:1-9	0.14	0.28	0.75	0.23	0.12
C16:0	29.17	25.08	30.15	28.73	4.21
C16:1	3.69	5.05	4.44	3.26	1.43
C18:0	21.44	22.39	15.88	17.84	5.25
C18:1	0.24	0.33	0.46	0.42	0.11
C18:2n-6	4.12	0.46	4.67	2.35	0.82
C18:3n	0.15	0.11	0.25	0.15	0.55

Means with different superscript within main effect are different ().