BioMed Research International / 2018 / Article / Fig 3

Research Article

Effects of Diacetyl Flavoring Exposure in Mice Metabolism

Figure 3

Multivariate analysis: principal component analysis (PCA) and dendrogram of male and female mice in control groups and groups treated with 300 mg/kg/day of diacetyl. (a) PCA of male and female mice in control groups and groups treated with 300 mg/kg/day of diacetyl. (b) Dendrogram showing Euclidean distance-based similarity of metabolite levels in control and treated groups.
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