Aspergillus flavus Promoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature

Figure 7

Effect of A. flavus on phenolics and flavonoids contents of soybean and sunflower seedlings. (a) represents the phenolics contents of soybean seedlings at 25°C and 40°C; (b) represents phenolics contents of sunflower seedlings at 25°C and 40°C; (c) represents flavonoids contents of soybean seedlings at 25°C and 40°C; (d) represents flavonoids contents of sunflower seedlings at 25°C and 40°C; Ctrl = A. flavus-free seedlings; EuR-6 = A. flavus-associated seedlings. Data are means of 3 replicates with standard error. Different litters are significantly different (p < 0.05) as estimated by Duncan’s Multiple Range Test.

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