Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

Figure 1

Cell growth, fermenting property and pH in single and mixed cultures of S. cerevisiae Y3401 and W. anomalus Y3604 with the inoculation ratio of 1:1. (a), Cell growth of S. cerevisiae Y3401 and W. anomalus Y3604 in single and mixed cultures, black square, S. cerevisiae Y3401 in single culture, red circle, W. anomalus Y3604 in single culture, green triangle down, S. cerevisiae Y3401 in mixed culture, blue triangle up, W. anomalus Y3604 in mixed culture; (b), Fermenting property of S. cerevisiae Y3401 and W. anomalus Y3604 in single and mixed cultures, black square, S. cerevisiae Y3401 in single culture, red circle, W. anomalus Y3604 in single culture, blue triangle up, S. cerevisiae Y3401 and W. anomalus Y3604 in mixed culture; (c), pH of S. cerevisiae Y3401 and W. anomalus Y3604 in single and mixed cultures, black square, S. cerevisiae Y3401 in single culture, red circle, W. anomalus Y3604 in single culture, blue triangle up, S. cerevisiae Y3401 and W. anomalus Y3604 in mixed culture. Results are the average and bars indicate the SD.

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