Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

Table 1

The ethanol yields for each yeast.

No.	Ethanol yield (g/L)	No.	Ethanol yield (g/L)
Y3401	70	Y3506	27
Y3402	20	Y3604	13
Y3403	35	Y3215	24
Y3501	12	Y1105	47
Y3502	10	Y1801	26
Y3503	24	Y1502	31