Research Article

Association between Eating Away from Home and Hyperuricemia: A Population-Based Nationwide Cross-Sectional Study in China

Table 2

Association between EAFH and HU in China, OR (95% CI).

PopulationModel 1aModel 2bModel 3cModel 4d

Total population1.10 (1.02, 1.19)#1.13 (1.05, 1.22)#1.11 (1.02, 1.20)#1.09 (1.01, 1.19)#
Gender
 Male1.17 (1.06, 1.28)#1.16 (1.05, 1.28)#1.12 (1.01, 1.24)#1.11 (1.00, 1.24)#
 Female0.94 (0.83, 1.07)1.06 (0.93, 1.21)1.06 (0.92, 1.21)1.03 (0.90, 1.19)
Age
 Youth1.00 (0.87, 1.16)0.96 (0.82, 1.12)0.96 (0.80, 1.14)0.94 (0.78, 1.11)
 Middle age1.22 (1.10, 1.34)#1.19 (1.08, 1.31)#1.17 (1.05, 1.30)#1.15 (1.03, 1.29)#
 Old age1.14 (0.93, 1.38)1.14 (0.93, 1.39)1.10 (0.89, 1.35)1.09 (0.88, 1.35)
BMI
 BMI < 24 kg/m20.99 (0.89, 1.11)1.07 (0.95, 1.20)1.05 (0.93, 1.18)1.04 (0.92, 1.17)
 BMI ≥ 24 kg/m21.20 (1.08, 1.33)#1.16 (1.04, 1.29)#1.15 (1.03, 1.29)#1.14 (1.01, 1.27)#

Model 1a: without adjusting for any covariate, unadjusted OR; model 2b: model adjusted for age and gender, adjusted OR; model 3c: model adjusted for age, gender, province, net individual income, BMI, smoking, and leisure-time physical activities, and sleep duration, adjusted OR; model 4d: model adjusted for covariates in model 3 and energy, vegetable, fruit intakes and alcohol drinking, adjusted OR; CL 1.002 gives 1.00 when rounded off to 2 decimal places; #p for trend, .