Research Article
Chemical and Bioactivity Evaluation of Eryngium planum and Cnicus benedictus Polyphenolic-Rich Extracts
Figure 2
HPLC-MS chromatograms of the Cnicus benedictus polyphenolic-rich extract (1, chlorogenic acid, 2, caffeic acid, 3, p-coumaric acid, 4, sinapic acid, 5, ellagic acid, 6, rosmarinic acid, 7, luteolin, 8, quercetol, 9, genistein, and 10, kaempferol).