Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in<i> Auricularia auricula</i> Potentially Used as an Iron Supplement

<p>Iron release from the AAPS-iron(III) complex in artificial gastric juice (pH 2.0) and artificial intestinal juice (pH 8.0).</p>

BioMed Research International

fig7

Figure 7

Figure 7: Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in<i> Auricularia auricula</i> Potentially Used as an Iron Supplement 

Figure 7 | Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in Auricularia auricula Potentially Used as an Iron Supplement 