Enterococci Isolated from Trout in the Bukovec Water Reservoir and Čierny Váh River in Slovakia and Their Safety Aspect

Table 2

Enzymatic activity in identified enterococcal species (in nmol).

		R36/1	R38/1	R35/1	R38/2	R39/2	R39/1	R29/1
1		ng	ng	ng	ng	ng	ng	ng
2		5	5	5	5	5	5	0
3		10	10	10	5	10	5	10
4		10	10	10	5	10	5	5
5		0	0	0	0	0	5	0
6		5	10	10	5	20	5	0
7		5	0	0	0	0	0	0
8		5	5	0	0	5	5	0
9		0	0	0	0	0	0	0
10		0	0	0	0	0	0	0
11		0	0	5	5	0	0	0
12		10	10	10	10	10	10	10
13		5	5	5	0	5	0	0
14		5	0	0	0	0	5	5
15		0	0	0	0	0	5	0
16		5	0	5	0	0	0	5
17		5	5	10	10	20	10	20
18		0	5	5	5	5	0	5
19		5	0	0	0	0	0	5
20		0	0	0	0	0	5	0

(1) Control, (2) alkaline phosphatase, (3) esterase, (4) esterase-lipase, (5) lipase, (6) leucine, (7) valine, (8) cysteine, (9) trypsin, α-chymotrypsin, (11) acid phosphatase, (12) naphthol-AS-BI-phosphohydrolase, (13) α-galactosidase, (14) β-galactosidase, (15) β-glucuronidase, (16) α-glucosidase, (17) β-glucosidase, (18) N-acetyl-β-glucosaminidase, (19) α-mannosidase, and (20) α-fucosidase.