Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools
Table 3
Associations between SNP studied markers and table olive oil composition.
(a)
Parameters
Cholesterol
β-sitosterol
Chlorophyll
Carotene
FWM
SNPs
Mean ±SD
P
Mean ±SD
P
Mean ±SD
P
Mean ±SD
P
Mean ±SD
P
CALC
CG
1.52 ±0.34
0.405(0.224)
1387.13 ±221.97
0.315(0.47)
1.71 ±1.17
0.75(0.73)
4.64 ±2.95
0.7(0.52)
3.58 ±2.92
0.641(0.663)
GG
1.34 ±0.12
1573.67 ±360
1.46 ±0.94
3.93 ±0.11
4.55±3.01
FAD 2.1
CT
1.48 ±0.32
0.908
1383 ±198
0.018
1.77 ±1.04
0.244
4.49 ±2.62
0.86
3.43 ±2.6
0.13
TT
1.44 ±0.32
1981 ±198
0.4 ±1.04
4 ±2.62
8 ±02.6
FAD 2.3
CC
1.71 ±0.043
0.048(0.186)
1423 ±312
0.89(0.9)
1.75 ±0. 78
0.82(0.79)
6.7 ±2.58
0.013(0.064)
2.6 ±0.62
0.29(0.18)
CG
1.34 ±0.078
1446 ±253
1.58 ±1.26
3.16 ±1.30
4.56 ±3.39
ANTHO3
GA
1.56 ±0.36
0.224(0.128)
1539 ±261
0.087(0.053)
1.2 ±0.806
0.064(0.118)
4.54 ±3.1
0.87(0.84)
4.85 ±3.08
0.123(0.063)
AA
1.32 ±0.047
1260 ±152
2.42 ±1.13
4.28 ±1.17
2.08 ±1.06
PAL70
AA
1.31 ±0.07
0.115(0.109)
1342 ±92.266
0.287(0.264)
2.56 ±0.68
0.002(0.003)
4.2 ±1.03
0.78(0.76)
2.1 ±0.84
0.055(0.054)
AG
1.61 ±0.367
1518 ±334.7
0.88 ±0.63
4.65 ±3.38
5.3 ±3.1
SAD.1
TT
1.345 ±0.07
0.055(0.198)
1424 ±281
0.828(0.825)
1.2 ±0.91
0.064(0.082)
3.06 ±1.2
0.005(0.039)
4.85 ±3.16
0.123(0.06)
CT
1.7 ±0.436
1462 ±258
2.425 ±0.95
6.88 ±2.34
2.08 ±0.45
(b)
Parameters
C16:0
C16:1
C18:0
C18:3
I/S
SNPs
Mean ±SD
P
Mean ±SD
P
Mean ±SD
P
Mean ±SD
P
Mean ±SD
P
CALC
CG
15.08 ±2.1
0.04(0.041)
1.53 ±0.54
0.057(0.025)
1.9 ±0.75
0.686(0.523)
14.65 ±5.1
0.76(0.626)
4.95 ±0.91
0.075(0.027)
GG
11.83 ±1.58
0.8 ±0.30
2.08 ±0.17
12.53 ±4.7
6.08 ±0.45
FAD 2.1
CT
14.33 ±2.51
0.562
1.36 ±0.61
0.694
1.93 ±0.67
0.815
0.63 ±0.15
0.83
5.21 ±0.98
0.615
TT
12.75 ±2.51
1.1 ±0.61
2.1 ±0.67
0.6 ±0.15
5.75 ±0.98
FAD 2.3
CC
15.06 ±0.6
0.39(0.27)
1.73 ±0.32
0.084(0.049)
2.25 ±0.92
0.254(0.387)
0.57 ±0.13
0.337(0.32)
4.7 ±0.43
0.206(0.127)
CG
13.69 ±2.97
1.1 ±0.58
1.77 ±0.39
0.66 ±0.14
5.54 ±1.07
ANTHO3
GA
14.23 ±2.62
0.95(0.94)
1.15 ±0.56
0.19(0.19)
2.11 ±0.7
0.26(0.22)
0.66 ±0.15
0.54(0.45)
5.14 ±0.96
0.61(0.63)
AA
14.13 ±2.42
1.65 ±0.53
1.65 ±0.47
0.57 ±0.13
5.46 ±1.03
PAL70
AA
12.85 ±2.63
0.095(0.118)
1.21 ±0.68
0.542(0.556)
1.88 ±0.42
0.775(0.763)
0.55 ±0.07
0.108(0.097)
5.85 ±0.97
0.054(0.073)
AG
15.31 ±1.72
1.44 ±0.52
2. ±0.81
0.69 ±0.16
4.76 ±0.63
SAD.1
TT
14.34 ±2.64
0.809(0.804)
1.25 ±0.63
0.546(0.528)
1.67 ±0.41
0.063(0.148)
0.695 ±0.14
0.046(0.019)
5.271 ±0.86
0.958(0.963)
CT
13.94 ±2.36
1.48 ±0.53
2.41 ±0.75
0.521±0.048
5.238±1.23
Bold values: each variable that has statistical significance for all tests was declared when -values are <0.05. P: -value of student test; SD: standard deviation; FWM: Fruit Weight at Maturation.
