BioMed Research International / 2019 / Article / Tab 5

Research Article

Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools

Table 5

values given by the binary logistic regression analysis.

Model
SODCALCANTHO3FAD2.1FAD2.3PAL70SAD.1

FWM--0.5990.1020.1070.2460.1340.102
MG/fruit--0.4930.0640.1030.2130.1830.149
acidity--0.2610.5650.9700.0260.0360.082
C16:0--0.0390.9430.5140.3450.6820.784
C16:1--0.0510.1590.6570.0710.4620.497
C18:0--0.6470.2260.7910.2120.2310.055
C18:1--0.1460.5190.1730.7100.3510.607
C18:2--0.5010.4970.1440.7780.2610.451
C18:3--0.7280.3210.8080.2880.1470.043
C20:0--0.8890.6290.9140.1380.3170.246
I/S--0.0650.5740.5700.1700.8700.952
polyphenol--0.1760.3780.1940.4980.7950.880
oxidative Stability--0.2730.1410.3650.7290.4070.823
chlorophyll--0.7230.0570.2030.7980.4200.057
carotene--0.6620.8570.8440.0170.0960.010
-sitosterol--0.2670.0740.0220.8840.4390.805
Campesterol--0.7530.1010.2750.3340.3900.33
-5-avenasterol--0.1940.4620.0660.3380.2080.342
cholesterol--0.3540.1860.8960.0440.0960.049
total sterols--0.2250.040.2040.9050.0540.861
(Uvaol+erythro)/sterol totaux--0.8030.9130.2830.3890.9620.584

Bold values: each variable that has statistical significance for all tests was declared when P values are < 0.05; : each variable that has statistical significance for all tests was declared when P values are <0.05 and has biological relevance.