BioMed Research International / 2019 / Article / Tab 6

Research Article

Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools

Table 6

Pearson’s correlations of SAD.1 marker with fatty acid compositions and the PAL70 marker with olive oil parameters of the studied olive oil cultivars.

ParametersSAD.1
rp

Acidity0.6840.02
C16:0-0.0830.809
C16:10.2050.546
C18:00.6440.032
C18:10.1550.649
C18:2-0.2270.501
C18:3-0.6100.046
C20:00.3500.291

PAL70
rp

Phenol-0.886<0.001
Oxidative Stability-0.884<0.001
Chlorophyll-0.8140.002
Sterol0.2230.510

Bold values: each variable that has statistical significance was declared when values are <0.05.
P: value. r: correlation coefficient.