The Role of Dietary Energy and Macronutrients Intake in Prevalence of Irritable Bowel Syndromes

Figure 3

The scatterplot of prevalence of irritable bowel syndrome (IBS) and dietary factors. (a) The scatterplot of prevalence of IBS and energy intake (r = -0.027, P = 0.785, Spearman correlation). (b) The scatterplot of prevalence of IBS and protein proportion (r = 0.172, P = 0.063, Pearson correlation). (c) The scatterplot of prevalence of IBS and carbohydrates proportion (r = -0.062, P = 0.505, Spearman correlation). (d) The scatterplot of prevalence of IBS and fat proportion (r = 0.081, P = 0.384, Spearman correlation).

(a)

(b)

(c)

(d)