Effects of Resveratrol on the Mechanisms of Antioxidants and Estrogen in Alzheimer’s Disease

Table 3

The effect of Res on the antioxidant capacity of the AD model (±s, n=10).

Groups	SOD (U/mL)	GSH-Px (μM)	CAT (U/mL)	MDA (nM)
Control group	2.92±0.28	2.88±0.19	2.97±0.35	2.19±0.17
Model group	0.62±0.17	0.42±0.26	0.55±0.25	3.69±0.42
High-group Res group	2.04±0.23	1.99±0.28	2.13±0.23	1.97±0.57
Low-dose Res group	0.96±0.33	0.79±0.19	1.03±0.15	0.91±0.22

Note: compared with the control group, P <0.05; compared with the model group, P <0.05.