Research Article

Amides Derived from Vanillic Acid: Coupling Reactions, Antimicrobial Evaluation, and Molecular Docking

Scheme 1

Preparation of amides derived from vanillic acid (1-10). I: DCC, DMAP, CH2Cl2, t.a.; II: DMF, Et3N, PyBOP, CH2Cl2, 0°C to t.a.