The Free Radical Scavenging and Anti-Isolated Human LDL Oxidation Activities of <i>Pluchea indica</i> (L.) Less. Tea Compared to Green Tea (<i>Camellia sinensis</i>)

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Main chemical constituent</td><td class="align_center">Detection</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">4-O-caffeoylquinic acid (4-CQ)</td><td class="align_center">+</td></tr><tr><td class="align_left">5-O-caffeoylquinic acid (5-CQ)</td><td class="align_center">+</td></tr><tr><td class="align_left">3,4-O-dicaffeoylquinic acid (3,4-CQ)</td><td class="align_center">+</td></tr><tr><td class="align_left">3,5-O-dicaffeoylquinic acid (3,5-CQ)</td><td class="align_center">+</td></tr><tr><td class="align_left">4,5-O-dicaffeoylquinic acid (4,5-CQ)</td><td class="align_center">+</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The main chemical constituent of <i>P. indica</i> tea. was analyzed by Liquid Chromatography-Mass Spectrometer/Mass Spectrometer (LC-MS/MS).</div>

BioMed Research International

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Table 1

Table 1: The Free Radical Scavenging and Anti-Isolated Human LDL Oxidation Activities of <i>Pluchea indica</i> (L.) Less. Tea Compared to Green Tea (<i>Camellia sinensis</i>) 

Table 1 | The Free Radical Scavenging and Anti-Isolated Human LDL Oxidation Activities of Pluchea indica (L.) Less. Tea Compared to Green Tea (Camellia sinensis) 