Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats

Table 4

Partial correlation analysis of BET, CLA, Met-Cr, and CS with IMF.

Items	Partial correlation coefficient	value	value
	0.9133	3.8846	0.0178
	-0.8912	3.4031	0.0272
	-0.7079	1.7361	0.1576
	-0.8987	3.5493	0.0238
	0.9432	4.9151	0.0080
	0.7420	1.9171	0.1277
	0.7984	2.2965	0.0833
	-0.9087	3.7713	0.0196

: BET dosage; : CLA dosage; : Met-Cr dosage; : CS dosage.