Research Article

The Effect of Prickly Pear, Pumpkin, and Linseed Oils on Biological Mediators of Acute Inflammation and Oxidative Stress Markers

Figure 7

The skin advanced oxidation protein product (AOPP) concentration of different experimental rat groups. All values are (/group). Group 1: normal rats (control group); group 2: normal saline-treated group; group 3: “Inflocine®”-treated rats (reference group); group 4: pumpkin oil-treated group; group 5: linseed oil-treated group; group 6: prickly pear oil-treated group. : highly significant difference compared to group 1; ###: highly significant difference compared to group 2; ¥¥¥: highly significant difference compared to group 3; ¥¥: very significant difference compared to group 3.