Altered Gut Microbiota and Shift in Bacteroidetes between Young Obese and Normal-Weight Korean Children: A Cross-Sectional Observational Study

Table 2

Energy and nutrient intake of the participants..

	Normal-weight ()	Obese ()	^†
Energy (kCal)			<0.001
Protein (g)			<0.001
Fat (g)			0.001
Carbohydrates (g)			0.028
Ca (mg)			0.801
P (mg)			0.011
Iron (mg)			0.002
Na (mg)			<0.001
K (mg)			0.039
Zinc (mg)			0.001
Folic acid (μg)			0.767
β-Carotene (μg)	2430.8 (1691.5; 3646.6)	3350.5 (1979.1; 5071.1)	0.260
Retinol (μg)	100.1 (69.1; 199.6)	157.5 (97.3; 305.2)	0.104
Thiamine (mg)			0.002
Riboflavin (mg)			0.296
Niacin (mg)			<0.001
Vitamin B6 (mg)	1.0 (0.9; 1.4)	1.6 (1.3; 2.0)	0.001
Vitamin C (mg)	95.4 (40.3; 226.9)	87.6 (52.2; 123.5)	0.532
Vitamin D (μg)	2.6 (1.5; 6.0)	3.1 (2.0; 4.9)	0.891
Vitamin E (mg)			0.004
Fiber (g)	15.7 (11.8; 19.2)	16.9 (16.0; 18.8)	0.191
Cholesterol (mg)			0.002
Total fatty acid (mg)			0.010
Saturated fatty acid (mg)	9.7 (6.6; 12.1)	12.1 (6.0; 19.9)	0.094
Polyunsaturated fatty acid (mg)			0.001

Data are expressed as the , median (interquartile range), or a number (%). ^†Significant values are shown in bold.