Resveratrol Improves Hepatic Redox Status and Lipid Balance of Neonates with Intrauterine Growth Retardation in a Piglet Model

Table 3

Glycolipid metabolism parameters in plasma of piglets at 21 days of age.

Items	NBW-CON	NBW-RSV	IUGR-CON	IUGR-RSV	value
					BW	RSV
HDL-C (mmol/L)					0.192	0.662	0.715
LDL-C (mmol/L)					0.269	0.137	0.330
TG (mmol/L)	^a	^b	^ab	^ab	0.901	0.028	0.021
TC (mmol/L)					0.107	0.416	0.136
FFA (μmol/L)					0.002	<0.001	0.308
Glu (mmol/L)					0.736	0.061	0.278
Insulin (μIU/mL)					0.791	0.586	0.741
HOMA-IR					0.795	0.331	0.985

FFA: free fatty acids; Glu: glucose; HDL-C: high-density lipoprotein cholesterol; HOMA-IR: homeostasis model assessment of insulin resistance; LDL-C: low-density lipoprotein cholesterol; TC: total cholesterol; TG: total triglycerides; BW: birth weight; RSV: resveratrol; NBW-CON: normal birth weight piglets orally fed with 0.5% carboxymethylcellulose sodium; NBW-RSV: normal birth weight piglets orally fed with 80 mg RSV/kg body weight/d; IUGR-CON: intrauterine growth-retarded piglets orally fed with 0.5% carboxymethylcellulose sodium; IUGR-RSV: intrauterine growth-retarded piglets orally fed with 80 mg RSV/kg body weight/d. Results present as means and standard errors, . Means in a row without a common letter differ significantly ().