Accelerating the Morphogenetic Cycle of the Viral Vector Aedes aegypti Larvae for Faster Larvicidal Bioassays

Table 1

Nature and concentration of the nutritional sources.

Food supply	Quality features	Bioassay concentration (μg/mL)
Milk WM	Whole	1.4 mg/mL
Milk LM	Reduced fat	1.4 mg/mL
Milk LZM	Lactose-free	1.4 mg/mL
Soymilk (SM)	Macchiato taste	1.4 mg/mL
Casein	Milk isolate	1.4 mg/mL
Coconut water (CNW)	Fresh, sterile	6 μg/mL
Glycerol (G)	Lab reagent	16.6 μg/mL
Yeast extract (Y)	Lab reagent	16.6 μg/mL
Glycerol + yeast extract (GY)	Lab reagents
Aminated carbohydrates	Lab reagents	2 mg/mL