Research Article
The Association between Dietary Patterns and Depressive Symptoms in Chinese Adults
Table 1
Factor analysis varimax-rotated factor loading scores1 of 30 food groups.
| | Vegetables-fruits pattern | Traditional Chinese pattern | Pastry-fruits pattern | Animal food pattern |
| Rice and rice products | 0.02 | -0.01 | 0.02 | 0.46 | Wheat flour and products | 0.39 | 0.20 | -0.23 | -0.02 | Other cereals and products2 | -0.03 | 0.80 | 0.21 | -0.02 | Potato | 0.01 | 0.82 | 0.03 | -0.10 | Mixed beans | -0.10 | 0.16 | 0.19 | 0.01 | Pastry | 0.04 | 0.14 | 0.77 | 0.17 | Citrus fruits | 0.38 | 0.20 | 0.36 | -0.05 | Kernel fruits | 0.34 | 0.58 | 0.35 | -0.11 | Stone fruits | 0.37 | -0.08 | 0.46 | -0.13 | Small fruits, berries | 0.04 | 0.05 | 0.65 | -0.04 | Tropical fruits (peel edible) | 0.43 | -0.25 | 0.14 | 0.00 | Other fruits3 | 0.21 | 0.28 | -0.03 | 0.37 | Solanaceous fruits | 0.44 | 0.15 | 0.30 | 0.15 | Melon vegetables | 0.67 | 0.14 | 0.06 | 0.14 | Onion and garlic | 0.77 | 0.03 | 0.15 | 0.11 | Stem vegetables | 0.54 | 0.13 | 0.09 | 0.10 | Root vegetables | 0.54 | 0.26 | -0.13 | 0.25 | Cabbage vegetables | 0.43 | 0.44 | -0.02 | 0.20 | Leafy vegetables | 0.12 | 0.27 | 0.10 | 0.10 | Pickled vegetables | 0.21 | 0.51 | -0.01 | 0.06 | Pork | 0.16 | -0.01 | 0.10 | 0.72 | Beef | -0.09 | 0.13 | 0.41 | 0.51 | Chicken | 0.05 | 0.06 | 0.16 | 0.62 | Other meat | 0.11 | -0.10 | -0.06 | 0.30 | Beans and soy products | 0.15 | 0.35 | 0.04 | 0.31 | Milk and dairy products | 0.12 | 0.03 | 0.17 | -0.01 | Aquatic products | 0.36 | 0.23 | 0.35 | 0.24 | Egg and egg products | 0.28 | 0.16 | 0.35 | 0.33 | Nuts | 0.37 | 0.34 | 0.20 | 0.09 | Tea | -0.01 | 0.04 | -0.11 | 0.37 |
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1Factor loading greater than ±0.2 is shown in italic. 2Included buckwheat and millet. 3Included sugarcane.
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