Predicting Gram-Positive Bacterial Protein Subcellular Location by Using Combined Features

Table 4

The results compared with previous methods.

Method	Validation method	OA (%)
Shen’s first work^a	Jackknife test	82.7%
Shen’s second work^b	Jackknife test	82.2%
Hu’s work^c	Jackknife test	85.9%
Julia Rahman’s work^d	8-Fold cross-validation	73.2%
This study	Jackknife test	86.1%

^aSee ref. [8]. ^bSee ref. [9]. ^cSee ref. [10]. ^dSee ref. [11].