Research Article
Production and Partial Characterization of α-Amylase Enzyme from Marine Actinomycetes
Table 3
The Box-Behnken experimental design for four factors.
| | | | | | | | | | | | | | |
| | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | | 1 | −1 | 0 | 0 | −1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | | 0 | 0 | 1 | −1 | 0 | 0 | 0 | 0 | 0 | −1 | 0 | 0 | 1 | 1 | | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | | 0 | 1 | −1 | 0 | 0 | 0 | 0 | −1 | 0 | 0 | 0 | 1 | 1 | 0 | | 0 | 0 | −1 | 1 | 0 | 0 | 0 | 0 | 0 | −1 | 0 | 0 | 1 | 1 | | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | | −1 | 0 | 1 | 0 | 0 | −1 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | | 0 | 0 | −1 | −1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | 0 | 1 | 0 | −1 | 0 | 0 | 0 | 0 | −1 | 0 | 0 | 1 | 0 | 1 | | −1 | 0 | 0 | 1 | 0 | 0 | −1 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | | 0 | −1 | 0 | −1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | | 1 | 0 | 0 | −1 | 0 | 0 | −1 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | | −1 | 0 | −1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | | −1 | −1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | | −1 | 0 | 0 | −1 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | | 0 | −1 | −1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | | 0 | −1 | 1 | 0 | 0 | 0 | 0 | −1 | 0 | 0 | 0 | 1 | 1 | 0 | | 1 | 0 | −1 | 0 | 0 | −1 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | 0 | −1 | 0 | 1 | 0 | 0 | 0 | 0 | −1 | 0 | 0 | 1 | 0 | 1 | | −1 | 1 | 0 | 0 | −1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
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