Research Article
Production and Partial Characterization of α-Amylase Enzyme from Marine Actinomycetes
Table 4
Screening of amylase activity with specific activity by using marine actinomycete strains.
| | Average of replicate measurement per 100 ml of sample | | Actinomycete strains | α-Amylase activity (U/ml) | Total protein (mg/ml) | Specific activity (U/mg) | Agar plate clear zone (mm) |
| | Streptomyces griseorubens KR133201 | | | 0.513 | 18 | | Streptomyces rochei KR108310 | | | 0.56 | 24 | | Streptomyces parvus KP675949 | | | 0.434 | 22 | | Streptomyces sp. MK388207 | | | 0.443 | 20 |
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