Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods

Table 2

AA content in different food varieties.

Food sample	AA level	Reference
Potato crisps	325 μg/kg	[67]
Breakfast cereals	<62–803 μg/kg	[68]
Carbohydrate-rich food	< 20–2,528 μg/kg	[69]
Pizza, minced meat, and fried bacon	0–1,480 μg/kg	[70]
Espresso coffee	11.4–36.2 μg/L	[71]
Chocolate	102 μg/kg	[72]
Green tea	30-56 μg/kg	[65].
Baby foods	2-516 μg/kg	[73]
Tomato	50 μg/kg-124 μg/kg	[73]