Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit

Figure 2

Growth of lactobacilli in different pH ranges: (a) L. casei 24; (b) L. fermentum 38; (c) L. fermentum; (d) L. plantarum 81; (e) L. plantarum 90. Presented values represent the mean and the standard deviation from triplicate determinations.

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(b)

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