Evaluation of Antibacterial Activity of Aqueous, Ethanolic and Methanolic Extracts of Areca Nut Fruit on Selected Bacteria
Table 4
Antibacterial activity inhibition zone diameter (IZD), mm of Areca Nut fruit extracts on Staphylococcus aureus, Escherichia coli, Salmonella enterica, and Enterobacter aerogenes in various solvents by disc diffusion method.